AS MENTIONED IN

The New York Times

Table-Side /
In-Restaurant Ordering

Guests order on their own devices
no waiting for staff.

0M+

USERS

0K+

RESTAURANTS

0M+

ORDERS

Speed up service by letting customers scan a QR code to view the menu, place orders, and pay—all from their own smartphones.

Features & Benefits

Contactless Experience

Safe and convenient

  • bullectGuests browse menus without touching physical menus.

  • bullectReduce staff-customer contact for improved hygiene.

  • bullectMinimize printing costs by eliminating paper menus.

Contactless Experience

Instant POS Sync

Real-time order flow

  • bullectOrders go directly to the kitchen display or POS system.

  • bullectReduce errors caused by manual entry.

  • bullectEnable immediate updates for sold-out items.

Instant POS Sync

Faster Table Turnover

Serve more guests efficiently

  • bullectReduce waiting time for placing and paying for orders.

  • bullectFree up staff to focus on service and upselling.

  • bullectIncrease table availability during peak hours.

Faster Table Turnover

Upsell Opportunities

Increase average order value

  • bullectSuggest add-ons and sides directly in the ordering interface.

  • bullectHighlight specials or high-margin items during checkout.

  • bullectPersonalize upsells based on customer selections.

Upsell Opportunities

Integrated Payments

Convenient checkout options

  • bullectAccept cards, wallets, UPI, and other payment integrations directly from the guest’s phone.

  • bullectProvide instant receipts via email.

  • bullectSpeed up the payment process for quicker table clearance.

Integrated Payments

Testimonials

quote

Best to use for businesses with less manpower. Has excellent menu customization and upselling features

quote

Because of the pandemic and the current inflation, we have to cut down on our expenses to sustain our coffee shop business. We’ve been looking for ways to solve this issue, and it was great timing that we came across MENU TIGER. We used their so we don’t need more staff to take orders from our customers. Since then, our overall labor cost has decreased by 2 to 3%.

-Anonymous
 Co-Owner

rating

Frequently Asked Questions

Can each table have a unique QR code?
Does it work offline?
Are tips available in table-side ordering?
Does it integrate with my POS?
Can I update the menu instantly?
Can guests split bills by item?
Are order modifications allowed?
Can staff still place orders manually?
How are receipts handled?
Is training required for staff?