20 Best Non-Alcoholic Drinks to Add to Your Menu in 2026

Gone are the days when refusing a drink left you with a lukewarm cup of cranberry juice or dust-covered can of diet soda.

With the rise of the sober-curious movement and a growing interest in health-conscious dining habits, non-alcoholic options have become one of the fastest-growing beverage categories at restaurants and bars globally.

But for restaurant owners, this shift isn’t only cultural; it’s also a boon for business.

So in this guide, we’re going to take a deep dive into the 20 best non-alcoholic drinks options that are shaping the 2026 market — and five strategic ways you can make these more inclusive choices your next big revenue driver.

Latest trends in non alcoholic drinks

According to bar industry research, customer preferences are shifting toward non-alcoholic drinks, increasing the demand for healthier beverage options.

In terms of non alcoholic mixed drinks consumption, these are the alternatives most people look for when replacing alcoholic beverages:

• Non-alcoholic beer holds approximately 45% of the alcohol-alternative market share, making it the most preferred substitute for alcoholic beverages (Emergen Research, 2025).
• Non-alcoholic wine accounts for about 13% of total non-alcoholic drink sales (BevSource, 2023).
• Non-alcoholic spirits and mocktails account for roughly 1–2% of the market but are currently the fastest-growing segment (BevSource, 2023).
• About 33% of non-alcoholic drink consumers specifically plan to choose mocktails when reducing alcohol intake (Adult Non-Alcoholic Beverage Association, 2024).

Even in cocktails, no- and low-ABV are among the biggest cocktail trends today. The rise of non-alcoholic beverages is becoming increasingly significant in the beverage industry.

20 best non-alcoholic drinks to include in your menu 

These top non-alcoholic options are aligned with current trends and demand so you can maximize profitability: 

1. Heineken 0.0

In the United States, Heineken is a familiar and refreshing lager and one of the best-selling imported beers in any types of bars and restaurants of all types.

In fact, 91% of Americans have heard of the brand , and about 30%, especially among Gen Z consumers, who appear to adore it, have consumed it at least once, according to Statista.

And then there’s Heineken 0.0, the non-alcoholic version of this iconic lager. It has that same light, balanced drinkability and little bitter bite as its devotees have come to love.

2. Clausthaler Original

One of the best non-alcoholic beers, Clausthaler, is made with no alcohol at all.

It delivers drinking pleasure in the form of mild malt sweetness, herbal subtlety, and a slightly tingly carb that offers a pleasing mixed-up flavor that somehow doesn’t feel watered-down.

Clausthaler boasts that they are the only brand exclusively focused on non-alcoholic beers, and some of their other options, such as the Clausthaler Dry-Hop IPA, also have a nice following.

3. Sparking Shrubs 

Siren Shrub has 2 core drink lines: Ready to Drink Sparkling Shrubs in cans, and tasty little Shrub Mixes made from concentrated fruit, perfect for mixing with water, soda water, spirits, or even mocktails.

They’re both made with a sweetened, vinegar-based syrup that’s packed with tasty combinations of fruit, herbs, or spices, so you have this rich and complex cocktail flavor without any alcohol.

4. Lapo’s Citrus Spritz and Melograno Mule

Lapo’s drinks are based on classic Italian cocktails, and they’re made to taste so much like the genuine article that many people can’t tell they’re non-alcoholic after a sip or two.

Per The New York Times’ Wirecutter on non-alcoholic drinks review, their Citrus Spritz and Melograno Mule are “huge improvements” over the bottled standby brands, and each is appropriate for a different season or vibe.

You can now enjoy An Espresso Martini, a Negroni or a Citrus Spritz with their handy bottles and cans.

5. Run Wild IPA

Run Wild IPA is a non-alcoholic beer crafted by Athletic Brewing, a top player in the U.S. NA beer scene, boasting around 19% of the market share and fueling about 32% of the category's growth, as reported by NielsenIQ.

This West Coast-style IPA is made with five different hop varieties from the Northwest, delivering a delightful mix of citrus and pine aromas, a smooth malt backbone, and a bitterness that's easy to enjoy. It's no surprise that it consistently ranks as the brand's best non-alcoholic beer overall.

6. Kirin Free

A truly 0.00% ABV pilsener-style beer from Japan’s Kirin Brewery. It’s crisp and refreshing, with a clean malt base and hop bitterness reminiscent of a classic pilsner. It's added dietary fiber reflects Japan’s long history of quality NA beer production.

7. Vitamalt Classic

This non-alcoholic malt drink from Denmark is frequently thought of as an energy-boosting, refreshing, and mild version in the world of sports drinks.

Vitamalt Classic is established as the recognized classic and signature item of non-alcoholic malt beverages within the Vitamalt family. In many places, it is considered to be the best-selling slate available.

Vitamalt also comes in several different types with added fruit, botanicals, or herbs.

9. Spiritless Kentucky 74

This female-founded brand has created a non-alcoholic bourbon alternative that’s already snagged some impressive industry awards, including the title of Best Non-Alcoholic Spirit. 

With tasting notes that evoke warm caramel, vanilla oak, and a hint of spice, it closely mimics the experience of sipping barrel-aged whiskey.

Its success highlights the rising trend in non-alcoholic spirits, as more consumers look for complex flavors without the alcohol.

10. De Soi Très Rosé

De Soi is a line of luxury non-alcoholic apéritifs co-founded by famed singer Katy Perry and master distiller Morgan McLachlan.

Their Très Rosé is a lovely nonalcoholic yet sparkling beverage with mixed berry and lychee flavors, finished with a light florality.

It begins with a fruity, just-sweet-enough fizz and ends with a pleasingly soft, balanced finish that provides the sophisticated winey sensation of drinking something deep and complex but contains no alcohol.

11. Casamara Club Superclasico

Superclasico is a refreshing, amaro-inspired non-alcoholic drink crafted to capture the bittersweet essence of classic Italian digestifs. It boasts a delightful mix of herbal flavors, perfectly balanced sweetness, and a fizzy kick. 

As more people seek out convenient yet high-quality non-alcoholic options, ready-to-drink botanical beverages like Superclasico offer a smart solution without compromising on taste.

12. Fre Wine

Fre is one of the pioneers in the alcohol-removed wine scene in the U.S., brought to you by Trinchero Family Estates, a well-known California winery group.

The process starts with fully fermenting the wine, after which the alcohol is carefully extracted using vacuum distillation. With less than 0.5% ABV, it’s on par with many non-alcoholic beers.

Fre offers a range of options, including Chardonnay, Cabernet Sauvignon, and Sparkling Brut, making it easy for restaurants to offer traditional wine selections without alcohol.

13. Ariel Vineyards 

Ariel is crafted by J. Lohr Vineyards in California and has snagged several awards in non-alcoholic wine competitions. Similar to Fre, it undergoes full fermentation before the alcohol is removed.

It’s often regarded as one of the more structured non-alcoholic wines, particularly the Cabernet Sauvignon, which retains its tannins and oak influence.

14. Seedlip Garden 108

Seedlip is a British brand of non-alcoholic spirits that started in 2014 and is often celebrated as the first premium distilled zero-proof spirit in today’s market.

This drink boasts a vibrant herbal profile, featuring fresh peas and hay on the nose, complemented by a medley of garden herbs like rosemary, thyme, and spearmint. It creates a delightful, botanical complexity that’s just right for sophisticated mocktails.

15. Ritual Zero Proof 

Ritual Zero Proof’s serve the mission of providing non-alcoholic options that strike a true note of those most classic spirits — whiskey, gin and agave and aperitif styles.

Their whiskeyish drink combines warm caramel and oak notes, with a hint of spice – the perfect imitation of that barrel-aged flavour without any alcohol.

The gin alternative is packed with botanical freshness, complete with the familiar taste of juniper, while the agave version brings on an earthy, slightly sweet profile—perfect for blending NA Margaritas or Palomas.

These drinks have proved popular with the sober-curious set, who are thirsty for more flavor complexity in their mocktails.

16. WellBeing Brewing Golden State Lager

Golden State Lager is a refreshing; nonalcoholic beer designed for easy-drinking situations.

It embodies the taste and aroma of conventional lager, a subtle malt undertone, and a tinge of hop bitterness with a focused swinger finish, minus the alcohol.

In line with food and drink pairing ideas this 2026, lagers pair perfectly with grilled meats and seafood.

This beer is an ideal option for beer drinkers who are looking for that same familiar taste in a non-alcoholic alternative, making it suitable for everyday occasions and special events alike.

17. Curious Elixirs

They carry a complex range of flavours, with bright citrus, fragrant herbs, and warming spices alongside soft, floral notes; the mix adds up to one sophisticated, adult-style tingle on the tongue.

Some favorite combinations are bitter orange-pomegranate and cool ginger-citrus.

These drinks are catching the attention of top mocktail menus for their glamour factor and healthier ingredients.

18. Ceder’s Crisp

This is a great non-alcoholic botanical spirit that’s reminiscent of gin. It has a juniper-led botanical mix, with hibiscus and rose hip, as well as citrus.

The blend of these elements does give it a somewhat fresh, crisp vibe and is ideal for non-alcoholic gin & tonics or bright, citrusy mocktails. Its bright, floral notes have earned it a place in high-end alcohol-free cocktail menus.

19. Torres Natureo Syrah

Torres Natureo Syrah is a non-alcoholic red wine, a best alternative for non-carbornated alcoholic drinks,  providing an elegantly structured experience. 

It is bursting with the rich berry and dark fruit flavors of the classic Syrah, yet drinkable now thanks to its softer tannins and a touch of spice. According to the food and wine pairing guide from industry experts, red wines pair best with earthy ingredients.

20. Pierre Chavin Perle

This is a non-alcoholic Sparkling Wine which gives a delicate and well-balanced drinking experience with just the right touch of sweetness. It is lively with a vibrant citrus aroma and a crisp, balanced finish of green apple and fresh pear.

This sparkling wine is ideal for toasting celebratory moments or sipping alongside lighter dishes, and it’s fast becoming popular for its luxe, festive feel sans alcohol.

5 ways to maximize sales of non-alcoholic drinks

Even in bars known for cocktails, there’s a growing demand for non-alcoholic drinks to order at a bar this 2026. Here are 5 ways to maximize sales of the best non-alcoholic drinks and make them a standout choice for your guests.

1. Highlight them on a digital menu

Non-alcoholic drinks often get hidden in menus.

A digital menu lets you:

• Feature alcohol-free drinks prominently
• Add visuals and descriptions
• Rotate featured drinks easily

Visibility directly improves sales.

2. Use the price for the perceived value strategy

Low pricing suggests low value.

Price premium non-alcoholic drinks similarly to cocktails, and strategically place the items in your drink menu to communicate craftsmanship and quality.

3. Leverage combo pairings

Bundle drinks with meals just like wine pairings.

Guests often choose suggested combinations, increasing ticket size while improving dining experience.

4. Promote functional benefits

Modern consumers value beverages offering:

• Relaxation
• Focus
• Energy balance
• Reduced sugar
• Botanical wellness ingredients

Highlight benefits on your restaurant order system or table displays.

5.  Invest in staff education and smart pivoting

Servers should confidently recommend alcohol-free options.

Use your restaurant order management system or restaurant management system analytics to:

• Track best-selling drinks
• Identify profitable items
• Guide upselling recommendations

Your team becomes your best sales tool.

Treat your customer to the refined experience of zero-proof drinks.

The shift toward best non-alcoholic drinks isn't just a passing phase; it is a fundamental change in how we socialize and celebrate. 

By treating zero-proof options with the same respect, creativity, and strategic pricing as their alcoholic counterparts, you aren't just accommodating a “sober” crowd—you are elevating the experience for every guest who walks through your door.

Feature them prominently on your digital menu and turn this trend into a tangible revenue driver by making your non-alcoholic selection impossible to ignore. 

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