媒體報導

The New York Times

成為 Menu Tiger 經銷商,壯大您的生意

幫助餐廳用 Menu Tiger 一體化餐廳管理系統簡化營運,賺取經常性收入。

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使用者

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餐廳

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訂單

Why Become a Reseller for MENU TIGER

Turn every referral into a long-term revenue opportunity.

Recurring Income

Recurring Income

Generate a steady stream of recurring commissions.

Expand Your Services

Expand Your Services

Offer restaurant technology solutions to your clients.

Scale Faster

Scale Faster

Grow your business without building software.

Global Opportunities

Global Opportunities

Sell and support restaurants worldwide.

誰可以加入?

  • 行銷機構

  • 網站設計機構

  • 自由職業者

  • 餐廳顧問

  • POS 顧問

  • 技術合作夥伴

如何運作

經銷商權益

我們打造經銷商計劃,就是為了讓增長更輕鬆。

  • 專屬經銷商儀表板

  • 產品培訓

  • 推薦跟蹤

  • 行銷資源

  • 收益報表

  • 專屬經銷商經理

  • 客戶管理

  • 優先支持

  • 銷售賦能材料

Why Restaurant Choose MENU TIGER

客戶評價

引述

引述

I recommend MENU TIGER for anyone looking to expand their restaurant business and add a digital edge. It's easy, user-friendly, and highly cost-effective.

-Adriana M.
 Restaurant Owner

評分

常見問題

Who can become a Reseller?
Is there any minimum commitment?
Do I receive training?
How do I track my earnings?
Will I receive marketing materials?
How does the onboarding process work?
How does the Reseller Program work?
How do I earn commission?
When are commissions paid?
Is there a limit to how many restaurants I can refer?
Do I need to provide customer support?
Can agencies or businesses join the program?
Is joining the Reseller Program free?
What types of restaurants can I refer?
What makes MENU TIGER valuable for restaurants?
Can I refer to restaurants outside my country?
What happens if my referred restaurant cancels its subscription?
How long does the application review take?
Can I refer a restaurant that is already using MENU TIGER?
Who can I contact if I need help?